GooseLab#1100 · Hazelnut
Gelato · Nuts
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'000 g | 75.7% |
| Hazelnut paste | 100 g | 7.6% |
| Dextrose | 105 g | 7.9% |
| Milk (whole 3.5%) | 100 g | 7.6% |
| Salt | 1 g | 0.1% |
| Hazelnut granulate | 15 g | 1.1% |
| Total | 1'321 g | CHF 6.96 total (CHF 5.27/kg) |
Balance vs. target bands
Sugars
27.2%
18%–24%
above
Fats
8.8%
7%–15%
within
MSNF
5.0%
7%–12%
below
OS
4.1%
0%–10%
within
TS
45.0%
37%–46%
within
SP
17.7%
12%–22%
within
AFP
33.8%
23%–30%
above
SP: 17.7%
AFP: 33.8%