GooseLab#1120 · Peanut
Gelato · Nuts · Winter
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'000 g | 83.5% |
| Peanut paste | 360 g | 10.0% |
| Dextrose | 180 g | 5.0% |
| Sucrose | 50 g | 1.4% |
| Salt | 3 g | 0.1% |
| Total | 3'593 g | CHF 16.35 total (CHF 4.55/kg) |
Balance vs. target bands
Sugars
27.2%
18%–24%
above
Fats
10.6%
7%–15%
within
MSNF
5.0%
7%–12%
below
OS
3.9%
0%–10%
within
TS
46.7%
37%–46%
above
SP
18.4%
12%–22%
within
AFP
31.4%
23%–30%
above
SP: 18.4%
AFP: 31.4%