GooseLab
Home
Ingredients
Recipes
Calculator
Production
Edit lines — Almond
Saves as a brand-new version. Nothing is overwritten — you can always come back to this one.
Ingredient / base
Grams
Method
Comment
— select —
Brown base
Coconut base
Hazelnut base
Oat base
Rice base
Salted caramel white base
Sugar syrup 50%
Sugar syrup 70%
White base
Yellow base
Agave syrup
Almond crunch
Almond drink
Almond granulate
Almond paste
Amarena cherries
Amaretti biscuits
Apple
Apple Compote
Apricot
Azurro paste
Bacon
Baileys paste
Baking powder
Banana
Banana puree
Base 50 CH
Base 50 FC
Berries
Biscokrok
Bis-Ko
Black sesame
Black sesame paste
Blueberry
Brown base
Brown sugar
Bubble gum paste
Butter
Butter extract
Cake crumble
Candied orange
Caramel (condensed milk base)
Caramel paste
Cardamom
Carrot
Carrot juice
Champignons
Cheese Marscarpone
Cherry
Chocolate 30% drops
Chocolate 30% granulate
Chocolate 50% drops
Chocolate sauce
Cinnamon
Cinnamon paste
Cinnamon Stick
Cocoa butter
Cocoa mass
Cocoa powder 22-24%
Cocoa powder dust
Coconut base
Coconut drink
Coconut fat
Coconut flakes
Coconut paste
Coffee beans
Coffee Espresso
Coffee paste
Cream (35% fat)
Cream (38% fat)
Cream cheese
Crème fraiche
Currant
Custard sauce
Dehydrated coconut
Dextrose
Dough base
Dry glucose syrup 38-40 DE
Egg (whole fresh)
Egg yolk
Erythritol
Ethanol (Alcohol)
Fibra CH
Fig
Fructose
Fruit paste
Galactose
Gelatine
Ginger (powdered)
Glazed cherries
Glucose paste
Grapefruit
Green apple puree
Guava puree
Hazelnut base
Hazelnut drink
Hazelnut granulate
Hazelnut paste
Honey
Honey Manuka
Icing sugar
Instant coffee
Instant coffee powder
Inulin
Inverted sugar
Kahlua
Kiwi
Kiwi puree
Lactose
Lemon
Lemon juice
Lemon puree
Lemon rind
Lemon zest
Liquid glucose syrup 42-44 DE
Liquid glucose syrup 62 DE
Malaga paste
Maltitol
Maltodextrin 18DE
Maltose
Mandarin
Mandarin puree
Mango
Mango puree
Maple syrup
Marmelade Blood-Orange
Marshmallows
Mascarpone cheese
Matcha tea
Melon
Milk (condensed, sweetened)
Milk (condensed, sweetened) v2
Milk (evaporated)
Milk (low fat 1.8)
Milk (whole 3.5%)
Mint paste
Mixed berries
Mozzarella
Neutro CH
Neutro FC
Nutmeg
Oat drink
Onion
Orange
Orange juice
Orange rind
Orange zest
Paco Perfecta 40
Papaya
Passion fruit
Passionfruit puree
Peach
Peanut Butter
Peanut granulate
Peanut paste
Pear
Pear puree
Pecan crunch
Pecan granulate
Pecan nuts
Peppermint crisp
Philadelphia cheese
Pineapple
Pineapple puree
Pineapple topping
Pistachio granulate
Pistachio paste
Plant oil
Polydextrose
Raisins
Rapeseed oil
Raspberry
Raspberry puree
Raspberry topping
Rice / coco / oat base
Rice drink
Rice oil
Rooibos matcha latte mix
Rosso Antico
Rum & raisins
Salami
Salt
Savoiardi cookies
Sheep ricotta cheese
Skim milk
Skim milk powder
Smarties
Speculoos
Stabilizer CH
Star Anise
Stevia
Strawberry
Strawberry puree
Strawberry topping
Sucrose
Sugar syrup 50%
Sugar syrup 70%
Sunflower oil
Tiramisu paste
Tomato
Tomato sauce
Trehalose
Trimoline
Vanilla beans
Vanilla Bean (Seed scraped)
Vanilla essence
Vanilla paste
Walnut paste
Water
Watermelon
Wheat flour
White base
White Chocolate
White Chocolate 28% drops
White chocolate paste
Whole milk powder
Whole yoghurt
Wine Marsala Sweet
Xanthan
Yellow Base
✕
— select —
Brown base
Coconut base
Hazelnut base
Oat base
Rice base
Salted caramel white base
Sugar syrup 50%
Sugar syrup 70%
White base
Yellow base
Agave syrup
Almond crunch
Almond drink
Almond granulate
Almond paste
Amarena cherries
Amaretti biscuits
Apple
Apple Compote
Apricot
Azurro paste
Bacon
Baileys paste
Baking powder
Banana
Banana puree
Base 50 CH
Base 50 FC
Berries
Biscokrok
Bis-Ko
Black sesame
Black sesame paste
Blueberry
Brown base
Brown sugar
Bubble gum paste
Butter
Butter extract
Cake crumble
Candied orange
Caramel (condensed milk base)
Caramel paste
Cardamom
Carrot
Carrot juice
Champignons
Cheese Marscarpone
Cherry
Chocolate 30% drops
Chocolate 30% granulate
Chocolate 50% drops
Chocolate sauce
Cinnamon
Cinnamon paste
Cinnamon Stick
Cocoa butter
Cocoa mass
Cocoa powder 22-24%
Cocoa powder dust
Coconut base
Coconut drink
Coconut fat
Coconut flakes
Coconut paste
Coffee beans
Coffee Espresso
Coffee paste
Cream (35% fat)
Cream (38% fat)
Cream cheese
Crème fraiche
Currant
Custard sauce
Dehydrated coconut
Dextrose
Dough base
Dry glucose syrup 38-40 DE
Egg (whole fresh)
Egg yolk
Erythritol
Ethanol (Alcohol)
Fibra CH
Fig
Fructose
Fruit paste
Galactose
Gelatine
Ginger (powdered)
Glazed cherries
Glucose paste
Grapefruit
Green apple puree
Guava puree
Hazelnut base
Hazelnut drink
Hazelnut granulate
Hazelnut paste
Honey
Honey Manuka
Icing sugar
Instant coffee
Instant coffee powder
Inulin
Inverted sugar
Kahlua
Kiwi
Kiwi puree
Lactose
Lemon
Lemon juice
Lemon puree
Lemon rind
Lemon zest
Liquid glucose syrup 42-44 DE
Liquid glucose syrup 62 DE
Malaga paste
Maltitol
Maltodextrin 18DE
Maltose
Mandarin
Mandarin puree
Mango
Mango puree
Maple syrup
Marmelade Blood-Orange
Marshmallows
Mascarpone cheese
Matcha tea
Melon
Milk (condensed, sweetened)
Milk (condensed, sweetened) v2
Milk (evaporated)
Milk (low fat 1.8)
Milk (whole 3.5%)
Mint paste
Mixed berries
Mozzarella
Neutro CH
Neutro FC
Nutmeg
Oat drink
Onion
Orange
Orange juice
Orange rind
Orange zest
Paco Perfecta 40
Papaya
Passion fruit
Passionfruit puree
Peach
Peanut Butter
Peanut granulate
Peanut paste
Pear
Pear puree
Pecan crunch
Pecan granulate
Pecan nuts
Peppermint crisp
Philadelphia cheese
Pineapple
Pineapple puree
Pineapple topping
Pistachio granulate
Pistachio paste
Plant oil
Polydextrose
Raisins
Rapeseed oil
Raspberry
Raspberry puree
Raspberry topping
Rice / coco / oat base
Rice drink
Rice oil
Rooibos matcha latte mix
Rosso Antico
Rum & raisins
Salami
Salt
Savoiardi cookies
Sheep ricotta cheese
Skim milk
Skim milk powder
Smarties
Speculoos
Stabilizer CH
Star Anise
Stevia
Strawberry
Strawberry puree
Strawberry topping
Sucrose
Sugar syrup 50%
Sugar syrup 70%
Sunflower oil
Tiramisu paste
Tomato
Tomato sauce
Trehalose
Trimoline
Vanilla beans
Vanilla Bean (Seed scraped)
Vanilla essence
Vanilla paste
Walnut paste
Water
Watermelon
Wheat flour
White base
White Chocolate
White Chocolate 28% drops
White chocolate paste
Whole milk powder
Whole yoghurt
Wine Marsala Sweet
Xanthan
Yellow Base
✕
— select —
Brown base
Coconut base
Hazelnut base
Oat base
Rice base
Salted caramel white base
Sugar syrup 50%
Sugar syrup 70%
White base
Yellow base
Agave syrup
Almond crunch
Almond drink
Almond granulate
Almond paste
Amarena cherries
Amaretti biscuits
Apple
Apple Compote
Apricot
Azurro paste
Bacon
Baileys paste
Baking powder
Banana
Banana puree
Base 50 CH
Base 50 FC
Berries
Biscokrok
Bis-Ko
Black sesame
Black sesame paste
Blueberry
Brown base
Brown sugar
Bubble gum paste
Butter
Butter extract
Cake crumble
Candied orange
Caramel (condensed milk base)
Caramel paste
Cardamom
Carrot
Carrot juice
Champignons
Cheese Marscarpone
Cherry
Chocolate 30% drops
Chocolate 30% granulate
Chocolate 50% drops
Chocolate sauce
Cinnamon
Cinnamon paste
Cinnamon Stick
Cocoa butter
Cocoa mass
Cocoa powder 22-24%
Cocoa powder dust
Coconut base
Coconut drink
Coconut fat
Coconut flakes
Coconut paste
Coffee beans
Coffee Espresso
Coffee paste
Cream (35% fat)
Cream (38% fat)
Cream cheese
Crème fraiche
Currant
Custard sauce
Dehydrated coconut
Dextrose
Dough base
Dry glucose syrup 38-40 DE
Egg (whole fresh)
Egg yolk
Erythritol
Ethanol (Alcohol)
Fibra CH
Fig
Fructose
Fruit paste
Galactose
Gelatine
Ginger (powdered)
Glazed cherries
Glucose paste
Grapefruit
Green apple puree
Guava puree
Hazelnut base
Hazelnut drink
Hazelnut granulate
Hazelnut paste
Honey
Honey Manuka
Icing sugar
Instant coffee
Instant coffee powder
Inulin
Inverted sugar
Kahlua
Kiwi
Kiwi puree
Lactose
Lemon
Lemon juice
Lemon puree
Lemon rind
Lemon zest
Liquid glucose syrup 42-44 DE
Liquid glucose syrup 62 DE
Malaga paste
Maltitol
Maltodextrin 18DE
Maltose
Mandarin
Mandarin puree
Mango
Mango puree
Maple syrup
Marmelade Blood-Orange
Marshmallows
Mascarpone cheese
Matcha tea
Melon
Milk (condensed, sweetened)
Milk (condensed, sweetened) v2
Milk (evaporated)
Milk (low fat 1.8)
Milk (whole 3.5%)
Mint paste
Mixed berries
Mozzarella
Neutro CH
Neutro FC
Nutmeg
Oat drink
Onion
Orange
Orange juice
Orange rind
Orange zest
Paco Perfecta 40
Papaya
Passion fruit
Passionfruit puree
Peach
Peanut Butter
Peanut granulate
Peanut paste
Pear
Pear puree
Pecan crunch
Pecan granulate
Pecan nuts
Peppermint crisp
Philadelphia cheese
Pineapple
Pineapple puree
Pineapple topping
Pistachio granulate
Pistachio paste
Plant oil
Polydextrose
Raisins
Rapeseed oil
Raspberry
Raspberry puree
Raspberry topping
Rice / coco / oat base
Rice drink
Rice oil
Rooibos matcha latte mix
Rosso Antico
Rum & raisins
Salami
Salt
Savoiardi cookies
Sheep ricotta cheese
Skim milk
Skim milk powder
Smarties
Speculoos
Stabilizer CH
Star Anise
Stevia
Strawberry
Strawberry puree
Strawberry topping
Sucrose
Sugar syrup 50%
Sugar syrup 70%
Sunflower oil
Tiramisu paste
Tomato
Tomato sauce
Trehalose
Trimoline
Vanilla beans
Vanilla Bean (Seed scraped)
Vanilla essence
Vanilla paste
Walnut paste
Water
Watermelon
Wheat flour
White base
White Chocolate
White Chocolate 28% drops
White chocolate paste
Whole milk powder
Whole yoghurt
Wine Marsala Sweet
Xanthan
Yellow Base
✕
— select —
Brown base
Coconut base
Hazelnut base
Oat base
Rice base
Salted caramel white base
Sugar syrup 50%
Sugar syrup 70%
White base
Yellow base
Agave syrup
Almond crunch
Almond drink
Almond granulate
Almond paste
Amarena cherries
Amaretti biscuits
Apple
Apple Compote
Apricot
Azurro paste
Bacon
Baileys paste
Baking powder
Banana
Banana puree
Base 50 CH
Base 50 FC
Berries
Biscokrok
Bis-Ko
Black sesame
Black sesame paste
Blueberry
Brown base
Brown sugar
Bubble gum paste
Butter
Butter extract
Cake crumble
Candied orange
Caramel (condensed milk base)
Caramel paste
Cardamom
Carrot
Carrot juice
Champignons
Cheese Marscarpone
Cherry
Chocolate 30% drops
Chocolate 30% granulate
Chocolate 50% drops
Chocolate sauce
Cinnamon
Cinnamon paste
Cinnamon Stick
Cocoa butter
Cocoa mass
Cocoa powder 22-24%
Cocoa powder dust
Coconut base
Coconut drink
Coconut fat
Coconut flakes
Coconut paste
Coffee beans
Coffee Espresso
Coffee paste
Cream (35% fat)
Cream (38% fat)
Cream cheese
Crème fraiche
Currant
Custard sauce
Dehydrated coconut
Dextrose
Dough base
Dry glucose syrup 38-40 DE
Egg (whole fresh)
Egg yolk
Erythritol
Ethanol (Alcohol)
Fibra CH
Fig
Fructose
Fruit paste
Galactose
Gelatine
Ginger (powdered)
Glazed cherries
Glucose paste
Grapefruit
Green apple puree
Guava puree
Hazelnut base
Hazelnut drink
Hazelnut granulate
Hazelnut paste
Honey
Honey Manuka
Icing sugar
Instant coffee
Instant coffee powder
Inulin
Inverted sugar
Kahlua
Kiwi
Kiwi puree
Lactose
Lemon
Lemon juice
Lemon puree
Lemon rind
Lemon zest
Liquid glucose syrup 42-44 DE
Liquid glucose syrup 62 DE
Malaga paste
Maltitol
Maltodextrin 18DE
Maltose
Mandarin
Mandarin puree
Mango
Mango puree
Maple syrup
Marmelade Blood-Orange
Marshmallows
Mascarpone cheese
Matcha tea
Melon
Milk (condensed, sweetened)
Milk (condensed, sweetened) v2
Milk (evaporated)
Milk (low fat 1.8)
Milk (whole 3.5%)
Mint paste
Mixed berries
Mozzarella
Neutro CH
Neutro FC
Nutmeg
Oat drink
Onion
Orange
Orange juice
Orange rind
Orange zest
Paco Perfecta 40
Papaya
Passion fruit
Passionfruit puree
Peach
Peanut Butter
Peanut granulate
Peanut paste
Pear
Pear puree
Pecan crunch
Pecan granulate
Pecan nuts
Peppermint crisp
Philadelphia cheese
Pineapple
Pineapple puree
Pineapple topping
Pistachio granulate
Pistachio paste
Plant oil
Polydextrose
Raisins
Rapeseed oil
Raspberry
Raspberry puree
Raspberry topping
Rice / coco / oat base
Rice drink
Rice oil
Rooibos matcha latte mix
Rosso Antico
Rum & raisins
Salami
Salt
Savoiardi cookies
Sheep ricotta cheese
Skim milk
Skim milk powder
Smarties
Speculoos
Stabilizer CH
Star Anise
Stevia
Strawberry
Strawberry puree
Strawberry topping
Sucrose
Sugar syrup 50%
Sugar syrup 70%
Sunflower oil
Tiramisu paste
Tomato
Tomato sauce
Trehalose
Trimoline
Vanilla beans
Vanilla Bean (Seed scraped)
Vanilla essence
Vanilla paste
Walnut paste
Water
Watermelon
Wheat flour
White base
White Chocolate
White Chocolate 28% drops
White chocolate paste
Whole milk powder
Whole yoghurt
Wine Marsala Sweet
Xanthan
Yellow Base
✕
— select —
Brown base
Coconut base
Hazelnut base
Oat base
Rice base
Salted caramel white base
Sugar syrup 50%
Sugar syrup 70%
White base
Yellow base
Agave syrup
Almond crunch
Almond drink
Almond granulate
Almond paste
Amarena cherries
Amaretti biscuits
Apple
Apple Compote
Apricot
Azurro paste
Bacon
Baileys paste
Baking powder
Banana
Banana puree
Base 50 CH
Base 50 FC
Berries
Biscokrok
Bis-Ko
Black sesame
Black sesame paste
Blueberry
Brown base
Brown sugar
Bubble gum paste
Butter
Butter extract
Cake crumble
Candied orange
Caramel (condensed milk base)
Caramel paste
Cardamom
Carrot
Carrot juice
Champignons
Cheese Marscarpone
Cherry
Chocolate 30% drops
Chocolate 30% granulate
Chocolate 50% drops
Chocolate sauce
Cinnamon
Cinnamon paste
Cinnamon Stick
Cocoa butter
Cocoa mass
Cocoa powder 22-24%
Cocoa powder dust
Coconut base
Coconut drink
Coconut fat
Coconut flakes
Coconut paste
Coffee beans
Coffee Espresso
Coffee paste
Cream (35% fat)
Cream (38% fat)
Cream cheese
Crème fraiche
Currant
Custard sauce
Dehydrated coconut
Dextrose
Dough base
Dry glucose syrup 38-40 DE
Egg (whole fresh)
Egg yolk
Erythritol
Ethanol (Alcohol)
Fibra CH
Fig
Fructose
Fruit paste
Galactose
Gelatine
Ginger (powdered)
Glazed cherries
Glucose paste
Grapefruit
Green apple puree
Guava puree
Hazelnut base
Hazelnut drink
Hazelnut granulate
Hazelnut paste
Honey
Honey Manuka
Icing sugar
Instant coffee
Instant coffee powder
Inulin
Inverted sugar
Kahlua
Kiwi
Kiwi puree
Lactose
Lemon
Lemon juice
Lemon puree
Lemon rind
Lemon zest
Liquid glucose syrup 42-44 DE
Liquid glucose syrup 62 DE
Malaga paste
Maltitol
Maltodextrin 18DE
Maltose
Mandarin
Mandarin puree
Mango
Mango puree
Maple syrup
Marmelade Blood-Orange
Marshmallows
Mascarpone cheese
Matcha tea
Melon
Milk (condensed, sweetened)
Milk (condensed, sweetened) v2
Milk (evaporated)
Milk (low fat 1.8)
Milk (whole 3.5%)
Mint paste
Mixed berries
Mozzarella
Neutro CH
Neutro FC
Nutmeg
Oat drink
Onion
Orange
Orange juice
Orange rind
Orange zest
Paco Perfecta 40
Papaya
Passion fruit
Passionfruit puree
Peach
Peanut Butter
Peanut granulate
Peanut paste
Pear
Pear puree
Pecan crunch
Pecan granulate
Pecan nuts
Peppermint crisp
Philadelphia cheese
Pineapple
Pineapple puree
Pineapple topping
Pistachio granulate
Pistachio paste
Plant oil
Polydextrose
Raisins
Rapeseed oil
Raspberry
Raspberry puree
Raspberry topping
Rice / coco / oat base
Rice drink
Rice oil
Rooibos matcha latte mix
Rosso Antico
Rum & raisins
Salami
Salt
Savoiardi cookies
Sheep ricotta cheese
Skim milk
Skim milk powder
Smarties
Speculoos
Stabilizer CH
Star Anise
Stevia
Strawberry
Strawberry puree
Strawberry topping
Sucrose
Sugar syrup 50%
Sugar syrup 70%
Sunflower oil
Tiramisu paste
Tomato
Tomato sauce
Trehalose
Trimoline
Vanilla beans
Vanilla Bean (Seed scraped)
Vanilla essence
Vanilla paste
Walnut paste
Water
Watermelon
Wheat flour
White base
White Chocolate
White Chocolate 28% drops
White chocolate paste
Whole milk powder
Whole yoghurt
Wine Marsala Sweet
Xanthan
Yellow Base
✕
Total
3'531 g
+ Add line
What changed, and why
Save as new version
GooseLab