GooseLab#1230 · Caramel/Toffee
Gelato · Kids · Winter
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'500 g | 35.7% |
| Milk (whole 3.5%) | 1'500 g | 35.7% |
| Caramel paste | 700 g | 16.7% |
| Cream (35% fat) | 400 g | 9.5% |
| Dextrose | 100 g | 2.4% |
| Total | 4'200 g | CHF 24.05 total (CHF 5.73/kg) |
Balance vs. target bands
Sugars
26.0%
18%–24%
above
Fats
7.4%
7%–15%
within
MSNF
4.6%
7%–12%
below
OS
1.8%
0%–10%
within
TS
39.8%
37%–46%
within
SP
19.2%
12%–22%
within
AFP
28.8%
23%–30%
within
SP: 19.2%
AFP: 28.8%