GooseLab#1300 · Milk chocolate
Gelato · Chocolate
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'500 g | 44.1% |
| base Brown base | 1'500 g | 44.1% |
| Cream (35% fat) | 250 g | 7.4% |
| Dextrose | 150 g | 4.4% |
| Total | 3'400 g | CHF 12.41 total (CHF 3.65/kg) |
Balance vs. target bands
Sugars
26.8%
20%–22%
above
Fats
7.8%
7%–15%
within
MSNF
4.8%
7%–12%
below
OS
3.0%
0%–10%
within
TS
42.5%
37%–46%
within
SP
17.8%
12%–22%
within
AFP
31.0%
23%–30%
above
SP: 17.8%
AFP: 31.0%