GooseLab#1310 · Mousse au chocolat
Gelato · Chocolate
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base Brown base | 5'000 g | 87.4% |
| Chocolate 50% drops | 500 g | 8.7% |
| Dextrose | 220 g | 3.8% |
| Total | 5'720 g | CHF 28.62 total (CHF 5.00/kg) |
Balance vs. target bands
Sugars
27.7%
20%–22%
above
Fats
9.7%
7%–15%
within
MSNF
4.0%
7%–12%
below
OS
9.0%
0%–10%
within
TS
50.3%
37%–46%
above
SP
17.5%
12%–22%
within
AFP
30.6%
23%–30%
above
SP: 17.5%
AFP: 30.6%