GooseLab#1320 · Nutella
Gelato · Chocolate
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base Brown base | 5'000 g | 91.7% |
| Hazelnut paste | 300 g | 5.5% |
| Dextrose | 150 g | 2.8% |
| Total | 5'450 g | CHF 29.36 total (CHF 5.39/kg) |
Balance vs. target bands
Sugars
26.0%
20%–22%
above
Fats
10.0%
7%–15%
within
MSNF
4.2%
7%–12%
below
OS
7.7%
0%–10%
within
TS
48.0%
37%–46%
above
SP
17.6%
12%–22%
within
AFP
29.9%
23%–30%
within
SP: 17.6%
AFP: 29.9%