GooseLab#1350 · Peppermint crisp
Gelato · Chocolate
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'500 g | 44.6% |
| base Brown base | 1'500 g | 44.6% |
| Cream (35% fat) | 250 g | 7.4% |
| Sucrose | 110 g | 3.3% |
| Total | 3'360 g | CHF 12.17 total (CHF 3.62/kg) |
Balance vs. target bands
Sugars
26.3%
20%–22%
above
Fats
7.9%
7%–15%
within
MSNF
4.9%
7%–12%
below
OS
3.0%
0%–10%
within
TS
42.1%
37%–46%
within
SP
18.4%
12%–22%
within
AFP
26.8%
23%–30%
within
SP: 18.4%
AFP: 26.8%