GooseLab#1370 · White chocolate
Gelato · Chocolate
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'500 g | 71.0% |
| White chocolate paste | 420 g | 11.9% |
| Water | 300 g | 8.5% |
| Milk (whole 3.5%) | 200 g | 5.7% |
| Dextrose | 100 g | 2.8% |
| Total | 3'520 g | CHF 18.78 total (CHF 5.33/kg) |
Balance vs. target bands
Sugars
27.1%
20%–22%
above
Fats
7.8%
7%–15%
within
MSNF
4.6%
7%–12%
below
OS
0.9%
0%–10%
within
TS
40.3%
37%–46%
within
SP
19.4%
12%–22%
within
AFP
29.6%
23%–30%
within
SP: 19.4%
AFP: 29.6%