GooseLab

#1373 · Swiss dreams

Gelato · Chocolate · Winter

Ingredient / baseGrams% of mix
base White base2'500 g71.0%
White chocolate paste420 g11.9%
Water300 g8.5%
Milk (whole 3.5%)200 g5.7%
Dextrose100 g2.8%
Total3'520 gCHF 18.78 total (CHF 5.33/kg)

Balance vs. target bands

Sugars
27.1%
20%–22%
above
Fats
7.8%
7%–15%
within
MSNF
4.6%
7%–12%
below
OS
0.9%
0%–10%
within
TS
40.3%
37%–46%
within
SP
19.4%
12%–22%
within
AFP
29.6%
23%–30%
within
SP: 19.4%
AFP: 29.6%
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