GooseLab#1420 · Matcha
Gelato · Flavor
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 1'600 g | 30.4% |
| base White base | 2'592 g | 49.2% |
| Cream (35% fat) | 400 g | 7.6% |
| Cream (35% fat) | 234 g | 4.4% |
| Dextrose | 150 g | 2.8% |
| Matcha tea | 45 g | 0.9% |
| Matcha tea | 60 g | 1.1% |
| Sucrose | 129 g | 2.4% |
| Sucrose | 60 g | 1.1% |
| Total | 5'270 g | CHF 24.73 total (CHF 4.69/kg) |
Balance vs. target bands
Sugars
26.8%
18%–24%
above
Fats
8.1%
7%–15%
within
MSNF
5.0%
7%–12%
below
OS
2.4%
0%–10%
within
TS
42.3%
37%–46%
within
SP
18.6%
12%–22%
within
AFP
28.8%
23%–30%
within
SP: 18.6%
AFP: 28.8%