GooseLab#1520 · Milky Mango
Gelato · Fruit · Winter
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 4'000 g | 69.0% |
| Mango | 800 g | 13.8% |
| Cream (35% fat) | 800 g | 13.8% |
| Dextrose | 200 g | 3.4% |
| Total | 5'800 g | CHF 23.63 total (CHF 4.07/kg) |
Balance vs. target bands
Sugars
23.0%
21%–23%
within
Fats
8.2%
7%–15%
within
MSNF
4.5%
7%–12%
below
OS
1.4%
0%–10%
within
TS
37.0%
37%–46%
within
SP
15.7%
12%–22%
within
AFP
25.9%
23%–30%
within
SP: 15.7%
AFP: 25.9%