GooseLab#1530 · Strawberry & Cream
Gelato · Fruit · Winter
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 4'765 g | 59.6% |
| White chocolate paste | 945 g | 11.8% |
| Water | 675 g | 8.4% |
| Milk (whole 3.5%) | 453 g | 5.7% |
| Dextrose | 287 g | 3.6% |
| Sucrose | 80 g | 1.0% |
| Strawberry | 795 g | 9.9% |
| Total | 8'000 g | CHF 45.05 total (CHF 5.63/kg) |
Balance vs. target bands
Sugars
26.6%
21%–23%
above
Fats
7.2%
7%–15%
within
MSNF
3.9%
7%–12%
below
OS
1.6%
0%–10%
within
TS
39.2%
37%–46%
within
SP
19.9%
12%–22%
within
AFP
30.4%
23%–30%
above
SP: 19.9%
AFP: 30.4%