GooseLab#1600 · Baileys
Gelato · Alcohol · Winter
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'500 g | 83.6% |
| Cream (35% fat) | 250 g | 8.4% |
| Baileys paste | 220 g | 7.4% |
| Dextrose | 20 g | 0.7% |
| Total | 2'990 g | CHF 14.00 total (CHF 4.68/kg) |
Balance vs. target bands
Sugars
27.3%
18%–24%
above
Fats
7.0%
7%–15%
within
MSNF
5.2%
7%–12%
below
OS
0.5%
0%–10%
within
TS
40.0%
37%–46%
within
SP
19.3%
12%–22%
within
AFP
27.9%
23%–30%
within
SP: 19.3%
AFP: 27.9%