GooseLab#1630 · Tiramisu
Gelato · Alcohol · Winter
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 2'500 g | 90.3% |
| Tiramisu paste | 250 g | 9.0% |
| Dextrose | 20 g | 0.7% |
| Total | 2'770 g | CHF 13.97 total (CHF 5.04/kg) |
Balance vs. target bands
Sugars
27.2%
18%–24%
above
Fats
8.0%
7%–15%
within
MSNF
5.4%
7%–12%
below
OS
1.8%
0%–10%
within
TS
42.4%
37%–46%
within
SP
18.9%
12%–22%
within
AFP
27.7%
23%–30%
within
SP: 18.9%
AFP: 27.7%