GooseLab#2000 · Banana
Sorbet · Local · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Banana | 1'574.6 g | 39.4% |
| Water | 1'608 g | 40.2% |
| Sucrose | 503.9 g | 12.6% |
| Dextrose | 94.5 g | 2.4% |
| Dry glucose syrup 38-40 DE | 77.9 g | 1.9% |
| Paco Perfecta 40 | 82.2 g | 2.1% |
| Lemon juice | 59 g | 1.5% |
| Total | 4'000 g | CHF 7.53 total (CHF 1.88/kg) |
Balance vs. target bands
Sugars
26.4%
26%–32%
within
TS
30.2%
25%–35%
within
SP
23.9%
20%–26%
within
AFP
32.0%
28%–36%
within
SP: 23.9%
AFP: 32.0%