GooseLab#2010 · Green Apple
Sorbet · Local · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Green apple puree | 1'682.6 g | 41.5% |
| Water | 1'682.6 g | 41.5% |
| Sucrose | 380.9 g | 9.4% |
| Dextrose | 70 g | 1.7% |
| Dry glucose syrup 38-40 DE | 70.2 g | 1.7% |
| Paco Perfecta 40 | 105.2 g | 2.6% |
| Lemon juice | 60 g | 1.5% |
| Total | 4'051.4 g | CHF 17.68 total (CHF 4.36/kg) |
Balance vs. target bands
Sugars
27.5%
26%–32%
within
TS
31.9%
25%–35%
within
SP
24.9%
20%–26%
within
AFP
32.7%
28%–36%
within
SP: 24.9%
AFP: 32.7%