GooseLab#2020 · Guava
Sorbet · Tropic · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Guava puree | 370 g | 39.4% |
| Water | 300 g | 31.9% |
| base Sugar syrup 70% | 250 g | 26.6% |
| Lemon juice | 16 g | 1.7% |
| Neutro FC | 4 g | 0.4% |
| Total | 940 g | CHF 4.62 total (CHF 4.92/kg) |
Balance vs. target bands
Sugars
27.8%
26%–32%
within
TS
29.8%
25%–35%
within
SP
24.3%
20%–26%
within
AFP
29.7%
28%–36%
within
SP: 24.3%
AFP: 29.7%