GooseLab#2030 · Lemon
Sorbet · Tropic · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Lemon puree | 1'451.3 g | 36.7% |
| Water | 1'741.5 g | 44.1% |
| Sucrose | 449.8 g | 11.4% |
| Dextrose | 119.9 g | 3.0% |
| Dry glucose syrup 38-40 DE | 72.6 g | 1.8% |
| Paco Perfecta 40 | 115 g | 2.9% |
| Total | 3'950.1 g | CHF 18.02 total (CHF 4.56/kg) |
Balance vs. target bands
Sugars
27.7%
26%–32%
within
TS
31.7%
25%–35%
within
SP
24.6%
20%–26%
within
AFP
33.3%
28%–36%
within
SP: 24.6%
AFP: 33.3%