GooseLab#2040 · Mandarin
Sorbet · Local · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Mandarin puree | 1'850 g | 59.4% |
| base Sugar syrup 70% | 850 g | 27.3% |
| Carrot juice | 100 g | 3.2% |
| Water | 250 g | 8.0% |
| Lemon juice | 50 g | 1.6% |
| Neutro FC | 12 g | 0.4% |
| Total | 3'112 g | CHF 20.93 total (CHF 6.73/kg) |
Balance vs. target bands
Sugars
28.0%
26%–32%
within
TS
34.4%
25%–35%
within
SP
24.3%
20%–26%
within
AFP
29.7%
28%–36%
within
SP: 24.3%
AFP: 29.7%