GooseLab#2070 · Pear
Sorbet · Local · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Pear puree | 520 g | 32.9% |
| Water | 650 g | 41.1% |
| base Sugar syrup 70% | 400 g | 25.3% |
| Lemon juice | 8 g | 0.5% |
| Neutro FC | 4 g | 0.3% |
| Total | 1'582 g | CHF 6.31 total (CHF 3.99/kg) |
Balance vs. target bands
Sugars
27.6%
26%–32%
within
TS
36.1%
25%–35%
above
SP
24.4%
20%–26%
within
AFP
29.9%
28%–36%
within
SP: 24.4%
AFP: 29.9%