GooseLab#2120 · Blueberry
Sorbet · Local · Summer
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Blueberry | 2'800 g | 44.2% |
| Water | 2'000 g | 31.5% |
| Sucrose | 1'000 g | 15.8% |
| Dextrose | 170 g | 2.7% |
| Dry glucose syrup 38-40 DE | 130 g | 2.1% |
| Paco Perfecta 40 | 160 g | 2.5% |
| Lemon juice | 80 g | 1.3% |
| Total | 6'340 g | CHF 28.31 total (CHF 4.47/kg) |
Balance vs. target bands
Sugars
26.5%
26%–32%
within
TS
29.4%
25%–35%
within
SP
24.1%
20%–26%
within
AFP
32.4%
28%–36%
within
SP: 24.1%
AFP: 32.4%