GooseLab#1000 · Fior di latte
Gelato · Milk
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'000 g | 85.7% |
| Cream (35% fat) | 300 g | 8.6% |
| Dextrose | 150 g | 4.3% |
| Sucrose | 50 g | 1.4% |
| Total | 3'500 g | CHF 11.52 total (CHF 3.29/kg) |
Balance vs. target bands
Sugars
27.5%
18%–24%
above
Fats
7.2%
7%–15%
within
MSNF
5.3%
7%–12%
below
OS
0.4%
0%–10%
within
TS
40.4%
37%–46%
within
SP
18.4%
12%–22%
within
AFP
30.5%
23%–30%
above
SP: 18.4%
AFP: 30.5%