GooseLab#9010 · Design cone
Bakery · Cone
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Sucrose | 70 g | 21.5% |
| Butter | 35 g | 10.8% |
| Vanilla essence | 5 g | 1.5% |
| Egg (whole fresh) | 25 g | 7.7% |
| Milk (whole 3.5%) | 100 g | 30.8% |
| Wheat flour | 90 g | 27.7% |
| Chocolate 30% drops | 0 g | 0.0% |
| Hazelnut granulate | 0 g | 0.0% |
| Pistachio granulate | 0 g | 0.0% |
| Total | 325 g | CHF 0.35 total (CHF 1.08/kg) |