GooseLab

#9110 · Chocolate muffin

Bakery · Sweet

Ingredient / baseGrams% of mix
Milk (whole 3.5%)1 g10.0%
Salt1 g10.0%
Baking powder1 g10.0%
Chocolate 30% drops1 g10.0%
Egg (whole fresh)1 g10.0%
Butter1 g10.0%
Vanilla essence1 g10.0%
Whole yoghurt1 g10.0%
Wheat flour1 g10.0%
Sucrose1 g10.0%
Total10 gCHF 0.03 total (CHF 2.70/kg)
Open in calculator (scale this recipe) →

Version history