GooseLab

#9310 · Pizza

Bakery · Savory

Ingredient / baseGrams% of mix
Dough base1 g20.0%
Tomato sauce1 g20.0%
Salami1 g20.0%
Mozzarella1 g20.0%
Champignons1 g20.0%
Total5 gCHF 0.00 total (CHF 0.00/kg)
Open in calculator (scale this recipe) →

Version history