GooseLab#1001 · Fior di almond
Gelato · Milk
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'000 g | 81.1% |
| Cream (35% fat) | 300 g | 8.1% |
| Dextrose | 150 g | 4.1% |
| Sucrose | 50 g | 1.4% |
| Almond crunch | 200 g | 5.4% |
| Total | 3'700 g | CHF 11.52 total (CHF 3.11/kg) |
Balance vs. target bands
Sugars
26.0%
18%–24%
above
Fats
6.8%
7%–15%
below
MSNF
5.0%
7%–12%
below
OS
5.8%
0%–10%
within
TS
43.6%
37%–46%
within
SP
17.4%
12%–22%
within
AFP
28.9%
23%–30%
within
SP: 17.4%
AFP: 28.9%