GooseLabYellow base
Base · Dairy
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 1'030 g | 63.0% |
| Sucrose | 260 g | 15.9% |
| Cream (35% fat) | 140 g | 8.6% |
| Egg yolk | 100 g | 6.1% |
| Dry glucose syrup 38-40 DE | 45 g | 2.8% |
| Skim milk powder | 31 g | 1.9% |
| Dextrose | 22 g | 1.3% |
| Neutro CH | 7 g | 0.4% |
| Total | 1'635 g | CHF 5.04 total (CHF 3.08/kg) |
Balance vs. target bands
Sugars
25.9%
14%–19%
above
Fats
6.0%
3%–7%
within
MSNF
5.0%
7%–12%
below
OS
1.5%
0%–1%
above
TS
38.4%
32%–36%
above
SP: 18.4%
AFP: 25.6%