GooseLab

Mediterraneo

Alternative

Ingredient / baseGrams% of mix
Rice / coco / oat base300 g38.5%
Almond paste150 g19.2%
Hazelnut paste120 g15.4%
Pistachio paste120 g15.4%
Dextrose90 g11.5%
Total780 gCHF 17.19 total (CHF 22.04/kg)

Balance vs. target bands

Sugars
10.6%
18%–24%
below
Fats
32.5%
7%–15%
above
MSNF
0.0%
7%–12%
below
OS
17.5%
0%–10%
above
TS
60.6%
37%–46%
above
SP
7.4%
12%–22%
below
AFP
20.2%
23%–30%
below
SP: 7.4%
AFP: 20.2%
Open in calculator (scale this recipe) →

Version history