GooseLabSalted caramel white base
Base · Dairy
| Ingredient / base | Grams | % of mix |
|---|---|---|
| Milk (whole 3.5%) | 2'280 g | 76.0% |
| Cream (35% fat) | 366 g | 12.2% |
| Skim milk powder | 174 g | 5.8% |
| Dry glucose syrup 38-40 DE | 159 g | 5.3% |
| Stabilizer CH | 21 g | 0.7% |
| Total | 3'000 g | CHF 9.37 total (CHF 3.12/kg) |
Balance vs. target bands
Sugars
14.4%
14%–19%
within
Fats
5.7%
3%–7%
within
MSNF
7.6%
7%–12%
within
OS
0.0%
0%–1%
below
TS
27.6%
32%–36%
below
SP: 2.7%
AFP: 11.6%