GooseLab#1140 · Almond
Gelato · Nuts · Winter
| Ingredient / base | Grams | % of mix |
|---|---|---|
| base White base | 3'000 g | 85.0% |
| Almond paste | 310 g | 8.8% |
| Dextrose | 200 g | 5.7% |
| Salt | 6 g | 0.2% |
| Almond granulate | 15 g | 0.4% |
| Total | 3'531 g | CHF 18.57 total (CHF 5.26/kg) |
Balance vs. target bands
Sugars
26.8%
18%–24%
above
Fats
9.9%
7%–15%
within
MSNF
5.0%
7%–12%
below
OS
3.9%
0%–10%
within
TS
45.6%
37%–46%
within
SP
17.7%
12%–22%
within
AFP
32.1%
23%–30%
above
SP: 17.7%
AFP: 32.1%